RTU All Surface broad spectrum Sanitiser Spray – 10 Litre

Description

Main active ingredient can be effective against reducing the Novel coronavirus (SARS-CoV-2), the cause of COVID-19. The below test results confirm the reduction of the virus when used at an active 450 ppm.

Organism

Source of virus

Host system Cytopathic effect

Contact time

Dilution

Replications

Results

log10 reductions

SARS

SARS associated corona virus strain 200300592

Vero E6 cells

10min

450ppm

3

>3.0

Reference: Active ingredient tested against EPA guidelines.

This declaration is rendered invalid by:

1. Any change in the formulation of the following substance,

2. Any change in the instructions for use in the following substance,

3. Any incorrect and/or unintended use of the following substance.

Date: 23/3/20

SANITISER RTU is a ready to use sanitiser for use in the food industry for sanitising non porous surfaces without a final rinse with potable water. SANITISER RTU will assist the control of a broad spectrum of micro-organisms including gram positive and gram negative bacteria, yeasts, moulds, fungi and algae. It is particularly useful in the food industry where it may be used to clean and sanitise nonporous food contact surfaces such as benches, equipment and utensils. It is unperfumed so as not to taint foodstuffs. It helps control moulds and odours.

SANITISER RTU is DESIGNED.

1 . To be a broad spectrum, sanitising disinfectant, effective against Gram positive and Gram negative bacteria, acid fast Bacilli, fungi and moulds.

2. To be corrosion safe on all metal surfaces when used as directed.

3. To maintain its high performance characteristics even on exposure to light and heat.

4. So that ‘in use’ solutions are pleasant to use and do not irritate users.

5. To contain only biodegradable ingredients.

SANITISER RTU is effective against a wide range of bacteria. Some examples of these are:

Organism

Pseudomonas aeruginosa

Pseudomonas putida

Escherichia coli

Enterobacter cloasae

Staphylococcus aureus

Bacilus subtilis

Proteus vulgaris

Strepococcus lactis

Strepococcus faecalis

Aureobasidium pulluans

Aspergillus niger

Alternaria alternata

Chaetomium globosum

Cladosporium cladosphorioides

Corona Virus

Saccharomyces cerevisiae (turbidans)

Saccharomyces cerevisiae (ellipsoideus)

Saccharomyces cerevisiae (pastorianus)

Rhodotorula rubra

Endomycopsis albicans

CHEMICAL AND PHYSICAL PROPERTIES

Appearance Clear colourless liquid

Flash Point Non-flammable

OdourAlmost none

Specific Gravity; 1 .0

Ph (1% dilution) 7 – 8

Foam Characteristics Good

MICROBIOLOGICAL EFFICACY